How to cook Indian Food - Bhindi Masala

Recipe to make Indian style Okra or Bhindi Masala

Bhendi Curry

Ingredients
10 chopped bhendi
1 chopped onion
2 green pepper of medium hot (depends on taste)
1/2 inch ginger
salt (depends on taste)
1/2 tsp oil
little jeera, and mustard seeds

Method
Make a paste of green pepper, ginger, and salt. Keep it ready to add in the curry later.
Take oil in pan and heat it.
Put mustard seeds and jeera, after a few seconds add onions and bhendi and keep fry until bhendi get soft.
If required then add 1/2 tsp oil extra and let it to fry.
Add paste of green pepper, ginger and salt and fry it for a few more minutes.
If required, then add grated copra.
Now, it is ready to serve hot bhendi curry alongwith chappati or rice.



Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/bhindi-recipes/bhendi-curry/